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  • McDonald’s Pink Slime

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    McDonald’s will stop using ‘pink slime’ (aka, ammonium hydroxide) in it’s beef after a campaign against it by celebrity chef Jamie Oliver raised public awareness and grossed people out. Ana Kasparian and Cenk Uygur discuss on The Young Turks. Are you hungry for a burger?

    http://news.nationalpost.com/2012/01/26/mcdonalds-drops-use-of-pink-slime-in-u-s-meat/

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