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  • How to Make Your Own Wedding Cake Part 1 of 2 by Chef Alan Tetreault of Global Sugar Art

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    Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake. Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series. It is also helpful to view Alan’s video…, for more help on covering a cake with rolled fondant. Items in this video include Karen Davies Alice Lace mold-…, Piped Roses Border mold -…, andGSA Rose Border Mold-….

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