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  • Buttercream Frosting: How To Make: Buttercream Frosting Recipe: Dishin’ With Di-Diane Kometa #30

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    Buttercream Frosting Recipe: How To Make Buttercream Frosting: for cupcakes, cakes, decorating: Buttercream Frosting: Recipe & Video: Icing: For cupcakes, cakes, decorating, cookies, desserts, breads. With simple ingredients: powdered sugar (icing sugar), milk, unsalted butter and vanilla extract you can learn how to make buttercream frosting! You can even mix it with Cream Cheese Frosting and swirl them on in a piping bag together or use the cream cheese in the middle layer(s) of a cake and the buttercream on top! That’s a great combo!Use for Cinnamon Rolls / buns, Red Velvet Cake, Pumpkin Cupcakes, Carrot Cake, Chocolate Cupcakes, Brownies, Christmas Cookies, muffins, breads or anything you’d like with this homemade icing! This Buttercream Frosting Recipe is creamy, delicious and I think it will stand up against any bakery buttercream! It’s the best! During the holidays, I encourage friends not to spend a lot of money on fancy desserts when entertaining. Making the frosting with raspberry, mint, cinnamon or pumpkin pie spice for Fall, Halloween, Thanksgiving, Christmas, New Years Eve or Valentines Day adds a special touch. My family always loves this icing topped on cookies, cupcakes, cakes, mini-cupcakes and muffins! It’s usually on more than one thing on the dessert menu. It’s even great spread on breads! It only requires a few ingredients to make Buttercream Frosting and you probably already have them, so there’s no need to buy the can frosting again! This Buttercream is great for piping, spreading, icing / frosting or decorating cakes, cupcakes, cookies and many desserts. Get in the kitchen and give it a go!

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